It's super easy to make the book...Just add the recipes, even use our house photos and drag and drop them into a book!
– Salty Fig on Florek ~ Schroeder Family, Apr 14, 2016 at 10:02 am

Oh great Debbie, happy to hear they like it!
– Salty Fig on Snacks for a Party, Apr 14, 2016 at 10:01 am

So many great snack recipes. My family is crazy about Burrata cheese and loves the recipe in this book.
– Debbie on Snacks for a Party, Apr 14, 2016 at 6:17 am

So happy to have so many of the family's favorite recipes all in one place! Aunt Deb
– Debbie on Florek ~ Schroeder Family, Apr 14, 2016 at 6:12 am

Thanks Julie! It was fun creating all the recipes.
– Salty Fig on Salty Fig Winter, Jan 26, 2016 at 5:45 pm

Everything looks great!

– jeskoda on Salty Fig Winter, Jan 26, 2016 at 4:39 pm

So happy it worked!
– Salty Fig on Yummy Thanksgiving Recipes, Nov 30, 2015 at 5:33 pm

We made the sausage, apple and sage stuffing for Thanksgiving and it was a huge success! Thanks for sharing your delicious recipes!
– jeskoda on Yummy Thanksgiving Recipes, Nov 30, 2015 at 5:10 pm

Hi There,
You can download the e-books of you create them on your account as a Pro e-Book.
Cheers,
Suzanne

– Salty Fig on July 4th Recipes, Jul 1, 2015 at 11:35 am

Thank you. I'm pretty sure I used to be able to download the ebooks, but apparently that has been changed. I appreciate your help.
– on July 4th Recipes, Jul 1, 2015 at 8:37 am

If you go to BOOKS and then House books you will see the book. You can then click the Fig It button on the book cover and it will be loaded in your "Figged Books" in your account so you can easily find it when ever you are logged in. Or you can just view in under House books by clicking on the book. Here is the URL of the HOUSE books: http://www.saltyfig.com/main/books.html
Just remember you can only save it in your "Figged" account if you are logged in. Cheers!
– Salty Fig on July 4th Recipes, Jun 29, 2015 at 4:02 pm

I can never figure out how to download the ebooks. I am logged in and can view it, but where is the download link?
– on July 4th Recipes, Jun 29, 2015 at 8:30 am

Thanks! Let me know if you need any help with the recipes.

– Salty Fig on July 4th Recipes, Jun 29, 2015 at 7:40 am

These truly look delicious!
– kelley quinn on July 4th Recipes, Jun 26, 2015 at 4:30 pm

Every recipe looks awesome! I'll give some a try and let ya know!!!! Thanks!
– on July 4th Recipes, Jun 26, 2015 at 1:15 pm

Yay Dawn! So happy you liked the recipe...
– Salty Fig on Derby Day Recipes, May 4, 2015 at 12:27 pm

Just finished making my Derby Pie . . . it almost looks as perfect as yours! Can't wait to eat it tomorrow!
Thanks for being on-call for me today. :)
– Dawn on Derby Day Recipes, May 1, 2015 at 1:56 pm

How do I download the ebook? I don't see a link for downloading it.
– on Cinco de Mayo, Apr 21, 2015 at 12:21 pm

How do I download the Spring Brunch recipe book?
– on Spring Brunch, Apr 1, 2015 at 8:24 am

Everything sounds absolutely delicious. I can't wait to make and try everything.
– Bev on Game Day, Touchdown!, Feb 1, 2015 at 8:11 am

Everything sounds amazing! Gotta try it all out! ;)
– Maria Trotter on Game Day, Touchdown!, Jan 30, 2015 at 3:18 pm

I am happy to say that I have eaten everything in this menu, and it is all delicious! I particularly like the Spanish Goat Cheese Strudels; I'm going to have to try making those myself one of these days!
– Dawn on Game Day, Touchdown!, Jan 30, 2015 at 9:11 am

These all look delicious. Can't wait to try some of these recipes for the holidays.
– Debbie on Holiday Cookies, Dec 9, 2014 at 8:57 am

Thanks Julie! You are an awesome taste tester.
– Salty Fig on Holiday Cookies, Nov 19, 2014 at 11:58 am

Some of the best cookies I have ever eaten! Can't wait to bake them for the holidays!
– jeskoda on Holiday Cookies, Nov 19, 2014 at 8:38 am

Thanks Bev! I think you will really like the Short Ribs.
– Salty Fig on Short Ribs Braised in Guinness and More, Nov 5, 2014 at 3:27 pm

Sounds wonderful. Great combination. Can't wait to try the recipes.
– Bev on Short Ribs Braised in Guinness and More, Nov 5, 2014 at 1:25 pm

Yummy! Great to see your excellent take on tinto de verano! Delicious!
– Maria Trotter on Labor Day Recipes , Aug 31, 2014 at 3:30 pm

Can't wait to try the blueberry lemon cake with company this Labor Day weekend. Looks easy and delicious. Thanks for sharing!
– on Labor Day Recipes , Aug 29, 2014 at 5:26 pm

Can't wait to try the peanut sauce!
– Jen on Grillin' on Father's Day!, Jun 11, 2014 at 7:07 am

Great recipes that everyone in my family loves! Thanks!
– jeskoda on A Cooking Class for Mariel & Friends, Jul 21, 2013 at 3:02 pm

Love the Mother's Day recipes! Thanks for sharing!
– jeskoda on Mother's Day Recipes, Apr 20, 2013 at 5:07 pm

Dawn,
I just bought some great brussels sprouts Whole Foods last night. Thanks for the comet!
Suz
– Salty Fig on A Spring Dinner, Mar 22, 2013 at 8:02 am

Looks so good, Suzanne! This dinner has Dave's favorite (chicken) and my favorite (brussels sprouts), so I'll definitely be trying it! Thanks.
– Dawn on A Spring Dinner, Mar 22, 2013 at 7:44 am

Suz, looks delicious! For the Irish Soda Bread, how would I tweak it since I don't have a cast iron skillet?
– Dawn on St. Patrick's Day Menu, Mar 14, 2012 at 3:20 pm

Cataplana is at the top of my list of new recipes to try. Sounds great as do all your recipes for Valentine's day.
Rose
– rose florek on A Valentine Dinner, Feb 9, 2012 at 2:40 pm

Love the dinner selection for Valentine's Day. A new twist on comfort food for a delicious meal for two!
– jeskoda on A Valentine Dinner, Feb 8, 2012 at 10:00 pm

This looks fantastic! So excited to make the tart especially since it is my husband's favorite! Thanks for the great recipes and the gorgeous pictures!!
– on A Valentine Dinner, Feb 8, 2012 at 8:30 pm

What a beautiful menu.I can't wait to make the Cataplana for our Valentines dinner.I can taste the flavours already.
This is a seafood lovers delight!
– Bev on A Valentine Dinner, Feb 8, 2012 at 6:08 pm

This menu looks delicious! I can't wait to make the Cataplana...I remember it from my days in Spain but have never tried making Cataplana at home. I love your beautiful photographs!
– Debbie on A Valentine Dinner, Feb 8, 2012 at 4:46 pm

YUM............this is the perfect way to my Valentine's heart..........cheese, seafood and tart with whipped cream!! Especially the cheese part........Scott loves that cheese.
– on A Valentine Dinner, Feb 8, 2012 at 2:37 pm

Wow, this is a fun menu for Valentine's Day! Lemon Tart is Doug's favorite!
– Jen on A Valentine Dinner, Feb 8, 2012 at 8:24 am