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Chicken Curry Salad

From Jen

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Tags

salad, luncheon

Fig It!

Ingredients:
2 lbs cooked and cut chicken in large dice
4 red apples, peeled and cut in large dice
1 cup sour cream
1 cup mayonaise
2 tsps curry powder
1/4 cup chopped chutney
1/4 cup dark raisins
1/8 cup shredded coconut
1/4 cup slivered almonds
1/8 cup minced onions
Salt and pepper to taste

Combine in a large bow. Enjoy!