BBQ Pulled Chicken Chili

1 tsp. olive oil
1/4 white onion, minced
2 cloves garlic, minced
2 tablespoons poblano pepper, minced
1/2 green pepper, chopped finely
1 large jalapeno - seeds removed, chopped
1 can fire roasted tomatoes - (I pureed this in a blender until smooth)
1 can black beans - rinsed
2.5 cups chicken broth
1 tablespoon chili powder
1 tsp. cumin
1/2 tsp. salt
2 tablespoons of your favorite bbq sauce - I used Sweet Baby Rays
2 cups cooked chicken (shredded)
1 tsp. crushed red pepper flakes
1 tsp. Worcestershire sauce
Instructions

I chopped all the veggies as small as I could (because I hate huge chunks of veggies!) and added those to the pot with the olive oil.

Cook for about 5 minutes on medium/low heat until they start to soften.
Add the tomatoes, and chicken stock and bring to a boil.

Reduce heat to low, add the cooked chicken, black beans and spices. And just cook on low for about 15 minutes.