Smokey Pumpkin Seed Romesco

yield: 1/2 cup
Ingredients:
3 cloves garlic
3 T parsley
1/2 c toasted pumpkin seeds
1 slice day old bread
1 roasted red pepper
1 tomato, peeled & seeded
2 T sherry vinegar
1/2 t smoky paprika

1/2 cup extra virgin olive oil
sea salt
black pepper, fresh ground

Technique:
turn on food processor fitted with metal blade
drop in garlic & parsley, process until minced
turn off processor
add remaining ingredients
process until well combined
turn on processor
add oil in a steady stream thru the top opening
taste & adjust seasoning