Avocado, Feta Cheese, Oregano and Lemon Dip

Who says an avocado has to become guacamole?!

Makes makes about 3 cups servings

Ingredients

2 Hass Avocados from Mexico, halved, seeded and pulp scooped out

1 cup crumbled feta cheese (about 4 ounces)

1/2 cup cherry tomatoes, cut in halves or quarters

1 Tablespoon dried oregano

1 Tablespoon fresh lemon juice

1 Tablespoon olive oil

1/2 teaspoon kosher salt

1/2 teaspoon ground black pepper

Method
Coarsely mash avocados in a bowl. Add remaining ingredients and mix gently.

Serve with pretzels for dipping