Romaine Roast Beef Wraps with Horseradish Cream

From Lesley-loves-to-cook

Serving suggestions

I served these lovely wraps with some grape clusters and a few baked chips.

Notes

Husband ate these rather messy wraps with a knife and fork- I ate them as served- as a "wrap". (Provide ample napkins!)

Tags

lunch

Serves: Prep: 10min Cook: 0min Total: 10min
1/4 cup olive oil mayonnaise
2 teaspoons drained prepared horseradish
4 large romaine lettuce leaves, woody vein trimmed at bottom
1/2 golden delicious apple, cut into 16 slices
4 ounces reduced-fat thin-sliced Swiss cheese
12 ounces deli-sliced roast beef
1 tomato, cut into 8 slices
DIRECTIONS
Combine the mayonnaise and horseradish in a bowl.
Arrange the lettuce leaves on a work surface. Spread the center of each with one-quarter of the mayonnaise mixture. Top each with 4 apple slices, 1 slice of cheese, one-quarter of the roast beef, and 2 tomato slices. Fold each leaf around the filling and serve.
NUTRITIONAL FACTS PER SERVING
CALORIES 294.3 CAL
FAT 19.4 G
SATURATED FAT 5.3 G
SODIUM 601 MG
CARBOHYDRATES 6.4 G
TOTAL SUGARS 3.4 G
DIETARY FIBER 1.1 G
PROTEIN 27.1 G
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