Carrot Salad with Parsley

An excerpt from Chez Madelaine's blog:

But why wait? The synergetic combination of parsley and garlic, available year-round, will fill in the gap. Parsley, mixed by the handful with minced garlic, olive oil and a splash of vinegar will enliven any number of grain or vegetable salads. More than one friend has confided that they order escargot persillade primarily to dip bread into the bubbling, parsley and garlic butter sauce.