Green Bean Stir-Fry With Shrimp

An excerpt from Mama's High Strung Blog:

Green beans always seem to be in season because you can usually find them in the grocery store year ‘round… and that’s a good thing because they’re easy to prepare, low in calories and really versatile.

Plus, they’re one of those vegetables that kids are more inclined to eat (along with corn and potatoes).

When picking out green beans, at the farmer’s market or in a supermarket, look for slender beans that are crisp and bright green, free of dark marks or spots. You can keep them in a plastic bag in the fridge for up to a week.