Shaved Brussels Sprouts Salad

6 servings

Ingredients:
1 quart Brussels sprouts, thinly shaved by hand or on a small mandoline
1 cup roasted pecan halves, slightly broken up
1 cup shaved Pecorino Romano cheese
1/2 cup fresh flat leaf parsley leaves, lightly chopped
1/4 cup Dijon Vinaigrette, see recipe below
Kosher salt, freshly ground black pepper

Method:
1. Toss together the sprouts, pecans, cheese and parsley in a medium salad bowl.
2. Add the vinaigrette; toss. Season to taste.

Dijon vinaigrette:
Put 1 teaspoon Dijon mustard in a small bowl.
Slowly whisk in 3 tablespoons extra-virgin olive oil until emulsified.
Whisk in 1 tablespoon lemon juice and 1 teaspoon sherry vinegar.
Stir in 1 tablespoon chopped flat-leaf parsley.
Season with salt and pepper to taste.