Goat Cheese, Blueberry and Chocolate Chunk Ice Cream

This recipe from Jeni’s Splendid Ice Creams is smart in a couple of ways: starch and corn syrup. Starch thickens things up without using egg yolks; egg impacts flavor (this isn’t always a bad thing, just… Different). The second smart trick? Using corn syrup for part of the sugar requirements, to keep this thing from freezing rock-hard.
Like I said… Smart. Jeni is smarter than sharks, for sure.