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Gourmet Yogurt Pops

From Alyssa Steger

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Tags

yogurt, popsicle

Fig It!

To make yogurt pops, I froze purchased flavored yogurt into Popsicle molds. This was my first attempt at the method and the came our great. A party line up of all pink would come together in just a few minutes and would be perfect for an afternoon brunch. Making an assortment of flavors would make a bright end a summer dinner party.

To add in the gourmet flair, I removed the Popsicles from their molds once frozen and sprinkled on edible baking glitter and other baking goodies. Since the Popsicle are a bit sticky every think stuck right into place.