Dill Pasta Salad

-Eyrie Restaurant
Yields: 1.5 lbs pasta salad

6 cups macaroni, boiled and cooled
3 hard-boiled eggs
1 cup celery, small dice
1/4 cup carrots, small dice
2 tablespoons green onions
¼ cup red bell pepper, small dice
1 tablespoon honey dijon mustard
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon lemon zest
4 Tablespoons Gourmet Garden Dill Paste
2 cup mayonnaise

Mix all ingredients together in a bowl and refrigerate for at least 1 hour before serving.