Gorgonzola and Chive Gougeres

Feel free to play with this recipe to your heart’s content. If you’re not into blue cheeses, feta would work. Sharp cheddar and thyme! Asiago and rosemary! Gruyere/comte and dill? That sounds especially good.
Any route you go, these are great with a good beer. Alternatively, you can dial up the fancy factor to 11 and go with a dry bubbly. You know how you roll… I’m just here to make suggestions.