Green Salad with Balsamic Vinaigrette

red wine vinegar 1 fl oz
balsamic vinegar 1 fl oz
mustard (optional) 1/2 t
mild olive oil or canola oil 4 fl oz
EVOO or canola oil 2 fl oz
salt 1/2 t
ground black pepper 1/8 t
minced herbs 2.25 t
(i.e. chives, parsley, tarragon)


1.Combine vinegars and mustard if desired.
2.Whick in oil gradually.
3.Season with salt & pepper. Add fresh herbs if desired.

Recipe Courtesy of http://robertmorris.edu