Basic Mayonnaise

egg yolks .75 oz
white vinegar 1/4 fl oz
water 1/4 fl oz
dry mustard .56 t
vegetable oil 6 fl oz
kosher salt .56 t
lemon juice 1/4 fl oz

1.Whisk yolks, vinegar, water, and mustard until slightly foamy.
2.Add oil gradually in a thin stream, whisking constantly until all oil is incorporated and mayonnaise is thick.
3.Season with salt and lemon juice as needed. Refrigerate immediately.

Recipe Courtesy of http://robertmorris.edu