Gazpacho Andalusia

6 oz tomatoes, cored, diced
5 oz cucumbers, peeled, diced
2.5 oz green peppers, seeded, diced
2.5 oz red peppers, seeded, diced
4 oz onions, sliced
5 oz crustless white bread, diced
6 fl oz tomato juice
.5 fl oz (=1 T) tomato puree
1 mashed garlic clove
1/8 t jalapeno, minced
3/4 fl oz olive oil
.75 fl oz white wine vinegar
.5 t salt
.25 t ground black pepper
1 oz garlic flavored croutons

1.Reserve about 1 fl oz each of: tomatoes, cucumbers, peppers and onions for garnish
2.Soak bread cubes in tomato juice
3.Puree soaked bread with diced vegetables, tomato puree, garlic, jalapeno, olive oil, and vinegar
4.Adjust seasoning with SP, cover and refrigerate until needed
5.Serve with garnish of diced vegetables and croutons on the side

Recipe Courtesy of http://robertmorris.edu