Pesto

1.25 oz pine nuts, toasted (or walnuts)
.25 oz garlic, minced
3 oz basil leaves
1.75 oz grated Parmesan
3 fl oz olive oil
.5 t salt
.5 t ground black pepper

1.Combine first four ingredients in food processor; process to blend
2.Add olive oil with processor running and process until smooth; adjust seasoning with SP. Cover and refrigerate until needed.

Recipe Courtesy of http://robertmorris.edu