Traditional Italian Pesto

Toasted Pine Nuts 5oz
Garlic (minced) 1oz
Basil Leaves 12oz
Parmesan Cheese 7oz
Olive Oil 12oz
Salt 2tsp
Black Pepper 2tsp




1. Combine the Pine nuts, garlic, basil, and Parmesan cheese in a food processor fitted with the metal chopping blade. Process to blend

2. Add the Olive oil with the processor running and process until smooth.
Adjust seasonings with salt and pepper

3. Cover and refrigerate until needed