Ingredients:
Nicoise Olives, Pitted 3 oz.
Black Olives, Pitted 2 oz.
Salt Packed Anchovy, Fillets, Rinsed, & Dried 1 oz.
Capers, Rinsed 1 1/2 tbsp.
Minced Garlic 1 tbsp.
Ground Pepper as needed
Lemon Juice as needed
Extra-Virgin Olive Oil as needed
Chopped Herbs as needed
Directions:
1. In food processor, combine olives, anchovies, capers, garlic, & pepper. Incorporate lemon juice & oil slowly. Blend until chunky & easily spread. Do not over mix. Should have texture.
2. Adjust seasoning & finish with herbs. Refrigerate.
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