Apple Chutney

1.5 oz light brown sugar
1.25 oz onions, fine dice
1 oz golden raisins
.5 oz walnuts, toasted and chopped
.5 oz cider vinegar
.25 fl oz lemon juice
1/8 oz ginger, grated (use microplane)
1/8 oz chile, chopped (if dried, grind)
.5 t lemon zest, minced or finely grated
.25 t garlic, minced to a paste
1/8 t ground mace (use a pinch)
1/8 t ground cloves (use a pinch)
9 oz Granny Smith apples, peeled, cored, cut into medium dice

1.Combine brown sugar, onion, raisins, walnuts, cider vinegar, lemon juice, ginger, chile, zest, garlic, mace, and cloves in a sauce pot and simmer, covered, over low heat for 10 minutes.

2.Add the apples and simmer until the apples are very tender and the juices are reduced and slightly thickened, 10-15 minutes. Cool, then cover and refrigerate until service.