Red Onion Confiture

.25 fl oz vegetable oil
6 oz red onion, thinly sliced (julienne)
1.5 oz honey
1 fl oz red wine vinegar
1.5 fl oz red wine
salt, as needed
ground white pepper, as needed

1.Heat oil in a saute pan over high heat. Sweat the onions.

2.Stir in honey; cook mixture until onions are lightly caramelized.

3.Add vinegar and wine; reduce until liquid is almost completely cooked away.

4.Adjust seasoning with salt and pepper.

5.Cool and transfer to a clean storage container. Cover and refrigerate for up to 2 weeks.