Roasted Tomato Vinaigrette

From Salty Fig's House Recipe Gallery

Serving suggestions

This vinaigrette will keep will in the fridge for 4-5 days.
It may be used a a sauce for seafood, chicken, lamb pork.
As a vinaigrette is dresses salads and makes a tasty dipping sauce for steamed or roasted artichokes.

Tags

sauce, vinaigrette, Salty Fig House Recipe

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