Gazpacho Blanco with Incanto Rose Vino Frizzante Sparkling Wine From Italy

Gazpacho Blanco

Ingredients
• 3 small cucumbers, peeled, seeded, and chopped $
• 1 garlic clove, pressed
• 2 cups chicken broth
• 1 (16-ounce) container sour cream* $
• 1 (8-ounce) container plain low-fat yogurt
• 3 tablespoons white vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Toppings: diced tomato, sliced green onions, chopped fresh parsley $
Preparation
1. Process cucumber, garlic, and 1 cup broth in a blender or food processor until smooth, stopping to scrape down sides. Pour into a bowl; stir in remaining 1 cup broth, sour cream, and next 4 ingredients. Cover and chill at least 2 hours. Sprinkle with desired toppings.
2. *1 (16-ounce) container light sour cream may be substituted.


(http://www.myrecipes.com/recipe/gazpacho-blanco-10000000258583/)