Rabanadas

- 1 loaf of bread
- 1 liter of milk
- The rind of one lemon
- 200g or 7.5oz of sugar
- 2 eggs
- 2 cinnamon sticks
- Cinnamon powder and sugar for sprinkle
- Vegetable oil


Preparation:
1. Place in a saucepan the milk, the sugar, the cinnamon sticks and the lemon peel.
2. Cook over medium heat and let boil for two to three minutes.
3. Meanwhile, cut the bread into slices not very thick.
4. Place on the kitchen countertop two dish bowls, one with the whole eggs well scrambled, the other with a little of the milk mixture.
5. Coat the bread slices in the milk and then in the eggs.
6. Fry them in hot oil.
7. To absorb some of the fat, place them over kitchen paper.
8. After fried sprinkle with sugar and cinnamon to taste.