Salt Dough

2 c all purpose flour
1 c salt
1 c flour

Mix salt and flour. Add water slowly, mixing as you go till ball forms.
Knead 5-7 minutes.
Bake 325. If dough puffs, pop with knife tip.
For large basket bake about 45 minutes.
Can dye with food coloring.
Can brush with egg wash before baking for sheen.

Use extra egg wash to help poppy or sesame seeds adhere.

Note: This is art --- not food. Do not eat the art!