Berry Jam

Berry Jam (Ball Blue Book Recipe)
(CF=.33)
Yield: 1 pint

3 cups crushed berries (any)
2 cups sugar
1T pectin powder

Mix the strawberries, sugar, and pectin together. Add the combined ingredients to a saucepan and heat until sugar dissolves and the jam comes to a rolling boil.

Put jam in a sterilized jar and close with a sterilized lid and band.
Place jar in boiling water for 10 minutes. Be sure lid has been drawn downward when done.