Smoked Shrimp

Ingredients:
Shrimp 5 lb.
Salt 3 1/2 oz.
Sugar 2 1/4 oz.
Garlic Powder 1/2 tsp.
Onion Powder 1/2 tsp.
Lemon Juice 1 Tbsp.
Hot Water 64 fl. oz.
Directions:
1. Peel & devain the shrimp. Place in plastic container
2. Stir together the salt, sugar, garlic, & onion powders, & lemon juice. Add hot water & stir until until the dry ingredients are dissolved. Cool.
3. Pour enough brine over the shrimp to completely submerge them use a plate or plastic wrap to keep them completely below surface. Cure at room temperature for 30 minutes
4. Remove the shrimp from the brine; rinse and blot dry. Cold smoke below 100F for 45min. - 1hr.