Blue Cheese Mousse in Barquettes

Ingredients:
Blue Cheese 5 oz.
Cream Cheese 3 oz.
Kosher Salt 1/4 Tbsp.
Ground Black Pepper 1/8 tsp.
Heavy Cream Whipped 1 fl. oz.
Directions:
1. Puree blue and cream cheese. Season
2. Fold in whipped cream. No Lumps.
3. Refrigerate.