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Salt Dough

From Elysa

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Notes

Edible but doesn't taste good, more for decoration

Tags

week 8

Fig It!

2 c all purpose flour
1 c salt
1 c flour

Mix salt and flour. Add water slowly, mixing as you go till ball forms.
Knead 5-7 minutes.
Bake 325. If dough puffs, pop with knife tip.
For large basket bake about 45 minutes.
Can dye with food coloring.
Can brush with egg wash before baking for sheen.