Gazpacho Blanco

3 small cucumbers, peeled, seeded, and chopped $
1 garlic clove, pressed $
2 cups chicken broth
1 (16-ounce) container sour cream* $
1 (8-ounce) container plain low-fat yogurt $
3 tablespoons white vinegar
1/2 teaspoon salt
1/4 teaspoon pepper $
Toppings: diced tomato, sliced green onions, chopped fresh parsley $
Preparation

Process cucumber, garlic, and 1 cup broth in a blender or food processor until smooth, stopping to scrape down sides. Pour into a bowl; stir in remaining 1 cup broth, sour cream, and next 4 ingredients. Cover and chill at least 2 hours. Sprinkle with desired toppings.
*1 (16-ounce) container light sour cream may be substituted.