Raspberry and Blueberry Kale Salad

INGREDIENTS

1 bunch kale, thick stems removed and leaves thinly sliced
1 ripe avocado, diced
3 green onions, thinly sliced
2 tablespoons lime juice (or balsamic vinegar)
Sliced Almonds
1/4 teaspoon salt
2 packages (6 ounces each) Driscoll's Blueberries
2 packages (6 ounces each) Driscoll's Raspberries

Prep Time:
15 minutes
Cook Time:
0 minutes
Servings:
4 servings
Bring together two super foods for this nutrient packed salad. Lime juice and avocado blend to wilt the kale into a creamy green mixture made even better with the addition of fresh raspberries and blueberries. This unexpected combination is almost too tasty to be this good for you!