Facebook Twitter Pinterest Instagram Salty Fig

 

Roasted Tomato Vinaigrette

From Salty Fig's House Recipe Gallery

Facebook Twitter Pinterest

Serving suggestions

This vinaigrette will keep will in the fridge for 4-5 days.
It may be used a a sauce for seafood, chicken, lamb pork.
As a vinaigrette is dresses salads and makes a tasty dipping sauce for steamed or roasted artichokes.

Tags

sauce, vinaigrette, salty fig house recipe

Fig It!

This recipe has been shared for your personal enjoyment. It may be copyright protected. Please respect accordingly.

View complete recipe