Teriyaki Marinade

From Salty Fig's House Recipe Gallery

Serving suggestions

**To make this recipe "gluten free" make sure you buy gluten free soy sauce.

Use this marinade for chicken, pork, shrimp or beef.
| Shrimp marinate for 20 minutes
| Brochettes marinate for 30 minutes
| Satay skewers marinate for 30 minutes
| Breasts/cutlets/chops/steaks marinate for 30-60 minutes
| Thighs/legs marinate for 30-60 minutes
| Whole chicken 2-3 hours

Tags

marinade, entree, asian, gluten free, salty fig house recipe

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