Trifle

Ingredients:
1 Angle Food Cake, sliced thin
2 packages of french vanilla pudding, made and chilled.
2 containers Cool Whip (smaller size)
Fruit, your choice:
Strawberries
Raspberries
Blue berries
Black berries
Peaches

Method:
First Layer:
1. Line the bottom and sides of a bowl with cake.
2. Spread one package of vanilla pudding on the cake layer.
3. Add the fruit, covering the pudding.
4. Spread one package of Cool Whip over the fruit.
Second Layer:
1. Layer cake on top of Cool Whip topping and the sides of the bowl.
2. Spread second package of vanilla pudding on the cake layer.
3. Add second layer of fruit to cover pudding.
4. Spread second container of Cool Whip over the fruit.
Garnish:
1. Garnish the top layer ofCool Whip with fruit, making a lovely design.