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Roasted Chicken Salad with Penne (Beverly Schroeder)

From Salty Fig's House Recipe Gallery

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Serving suggestions

Garnish with whole springs of fresh thyme and a scatter of toasted pine nuts. this recipe is perfect for entertaining a large group for brunch, lunch or dinner.

Tags

chicken salad, red peppers, pine nuts, buffet, entree, brunch, lunch, dinner, picnic, gluten free, chicken, pasta

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