Creamy Danish Salad Dressing

One of my memories of my grandmother "mormor", was to watch her cook in the kitchen. You could see how happy she was to prepare a dish for our family. Sometimes she prepared a salad with the meal. The salad would have her Creamy Danish Salad Dressing. I would like to introduce to you how to make this Creamy Danish Salad Dressing. There is a chance you already have the ingredients in your kitchen. If not, for a few dollars you could make a salad dressing that tastes delicious just plain lettuce or any good quality salad mix.

Ingredients
1 lemon
2 tablespoons cider vinegar
1- 2 tablespoons of sugar
2 tablespoons cream
salt and pepper
dill (optional)

Kitchen Utensils
bowl
measuring spoons
a whisk
citrus juicer or squeezer

Instruction:
Whisk the vinegar, sugar and cream together until it thickens. Season with salt and pepper and place the dressing in the fridge.

First Step
Squeeze a lemon into a bowl

Second Step
Add vinegar, cream and sugar into the same bowl. Whisk the mixture until light and fluffy. If you like the dressing sweeter, you can add more sugar to taste. Also, salt and pepper is optional too

Third Step
Put the dressing for 10 minutes in the refrigerator to allow it to thicken slightly.