1913 Dried Fruit Candy

1/4 lb. dried apricots
1/4 lb. dried prunes
1/4 lb. dried peaches
1/4 lb. each of figs, dates, and raisins if desired
Lemon juice
Coconut (shredded or flaked)
Powdered sugar

Grind all fruits together and mix with enough lemon juice to make it of the right consistency to mold into balls. Roll these balls in coconut and then in powdered sugar. Wrap in squares of waxed paper.