Apple Sangria

This Apple Sangria is a great way to incorporate fresh fruit into a fun cocktail. For a healthier (or kid-friendly) twist, try the mock version.

Yield: 8, 8-ounce or 10, 6-ounce servings

Ingredients:
1/4 cup calvados (apple brandy)
2 tablespoons packed brown sugar
5 cups apple juice or cider, chilled
1 medium crisp apple (such as Crispin) cored and cut into thin wedges
2/3 cup sliced strawberries
1/2 cup halved white or red seedless grapes
1 750-ml bottle extra-dry Cava (Spanish white sparkling wine) or white Rioja, chilled Ice

Directions:
1. Stir together calvados and brown in large pitcher until brown sugar is dissolved. Stir in apple juice, apple, strawberries, and grapes. If desired, cover and refrigerate for up to 2 hours.

2. Just before serving, add sparkling wine; gently stir. Pour over ice into glasses.

Mock Fresh Apple Sangria: Prepare sangria as directed above, except omit the calvados and brown sugar, use 3 1/2 cup apple juice plus 1 1/2 cups club soda, and substitute one 25 1/2-ounce bottle non-alcoholic sparkling apple cider for the Cava. Makes 8, 8-ounce or 10, 6-ounce servings.