Skevers

Here is a Scandinavian nibble from the back of my mind. Lots of dill flavors, to keep up the stereotype.

Skevers:
1 can of sill (pickled herring)
3 carrots
1 tbs dill seeds
Canola / rape seed oil

Sauce:
1/4 sour cream
1 lemon
Fresh dill

Peel and cut the carrot diagonally to 1/2 inch slices. Fry with dill seeds in canola for 5 minutes over medium heat. Season with salt and pepper. Let cool.
Drain the sill and cut to morsel size pieces. Make small skevers of carrots and sill. Adore.

Make sauce by grating lemon zest and mixing with sour cream, add some drops of lemon juice to loosen up. The sauce, I mean. Season with salt and pepper. Chop the fresh dill and mix in half in the sauce. Dapper sauce over skevers. Throw remaining cut dill all over it.