Ingredients:
A curated selection of fabulous food places on Randolph Street, Chicago.
9:00 Bloody Mary's with pickled skewers and green beaded necklaces for St. Patty's Day.
9:25 The Little Goat- for a look and see
820 W Randolph St, Chicago, IL 60607
(312) 888-3455
9:45 Columbe Coffee- Kate Markham made us homemade cookies, coffee in Italian ceramic cups. Discussion of roasting process.
kate@lacolombe.net
955 W Randolph St, Chicago, IL 60607
(312) 733-0707
10:45 Belly Q- Kimchi and chicken salad with passion fruit vinegar drinks. Lovely chat with Chef Bill Kim.
1400 W Randolph St, Chicago, IL 60607
(312) 563-1010
12:00 City Winery - for a small wine tasting and tour.
1200 W Randolph St, Chicago, IL 60607
(312) 733-9463
12:45 Peoria Packing Co. - A peak of the market Pigs heads and all.
1300 W Lake St, Chicago, IL 60607
(312) 738-1800
1:15 NellCôte- Yummy Pizza, discussion of milling and a viewing of Chef Jared Vankamp's four Mill.
833 W Randolph St, Chicago, IL 60607
(312) 432-0500
1:15 Verdura Edible Garden Designs - Lead Garden Girl Sara Gasbarra's secrets for perfect container gardening.
847-602-8659
sara@verdurachicago.com
2:45 CH Distillery- Krissy Schutte and Tremaine Atkinson gave a tour and tasting of their distillery and products.
564 W Randolph St, Chicago, IL 60661
(312) 707-8780
3:30 The French Market- Marian Jarocki toured us around the market with Belgium fries and IPA beers.
131 N Clinton St, Chicago, IL 60661
(312) 575-0306
MJarocki@usequities.com
4:30 Bus back to the Marriott Hotel