Rosemary Marinated Pork Tenderloin

From Salty Fig's House Recipe Gallery

Serving suggestions

This pork can be served at room temperature or cold. It is the perfect make a ahead meal to just have in the fridge during the week. Serve it sliced thinly with goat cheese on toasted french bread. The perfect addition to a salad. Drizzle the marinade over the meat to serve.

Tags

pork tenderloin, rosemary, tapas, entree, garlic, spanish, salty fig house recipe

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