Teriyaki Marinade

Teriyaki Marinade:
Ingredients:
1 cup Mirin wine
1/2 cup saki
1/2 cup soy sauce (use a Gluten Free soy sauce if you are GF)
1/4 cup sugar
2 Tablespoons grated fresh ginger
2 large cloves garlic minced

Method:
1. Bring the Mirin, saki, and soy sauce to a simmer.
2. Add the sugar, fresh ginger and garlic
3. Allow to simmer for 5 minutes.
4. Remove from heat and allow to cool.
(this can me made up to 3 days in advance)

Use this marinade for chicken, pork, shrimp or beef.
If you are using beef, we recommend flank steak, skirt steak or brochettes. It can also make a hamburger tasty.
See Serving suggestions for marinating times.
Enjoy!

This marinade is traditionally used on the grill. It is helpful to baste the food with the marinade while you grill it.