From Salty Fig
Serving suggestions
This recipe makes enough sauce for about 3 pounds of pasta. Our theory is if you are going to put the work into making homemade sauce you might as well make enough for the freezer so you have a meal made for another night.
Serve with grated parmesan cheese. Fresh basil, fresh mozzarella, Italian sausage or seafood are all great additions.
Tags
gluten free, italian, sauce, simmered, tomato sauce, pasta
Videos
Ingredients for Pancetta and Oven Roasted Tomato Sauce:
Yield: 3 1/2 quarts
6 cans San Marzano style tomatoes
2 springs rosemary
1/4 cup olive oil
2 bay leaves
1 teaspoon salt, Kosher
black pepper, fresh ground
1/4 lb. pancetta, sliced thin
2 Tablespoon olive oil
1 large onion, sweet, diced
4 cloves garlic
1 quart chicken stock
1 teaspoon salt, Kosher
black pepper fresh ground
1 cup parmesan cheese, grated
1/4 cup heavy cream
1 teaspoon salt, Kosher
black pepper, fresh ground