Peanut Sauce

Yield:

Ingredients:

2/3 cup peanut butter, (we like Jiff creamy)

1/2 cup black tea

2 Tablespoons soy sauce (use gluten-free, if that is healthy for you)

2 Tablespoons rice vinegar

3 teaspoons sesame oil

4 teaspoons Sirachi, or another chili sauce

2 teaspoons grated fresh ginger

1 teaspoon goguhang

1/2 teaspoon sugar

Method:

1. Combine all the above ingredients in a medium bowl and whisk until a creamy sauce forms.

2. Add additional chili sauce, per your preference.

 Enjoy!