Brown Sugar Baked Ham

For best results, start with a good brand of ham.

Ingredients:

Butt Portion Ham

Dark Brown Sugar

Whole Cloves

Dry Mustard

Instructions:

Preheat oven to 350 degrees.

Remove any skin from ham, and place in a baking dish.

Make diagonal cross hatches in the fat.

Rub fat with dry mustard, then insert a whole clove into the center of the cross hatches.

Pack dark brown sugar all over the top of the ham.

Place a small amount of water in the bottom of the baking pan, and place in oven uncovered for at least 1 hour (min).

Check frequently and baste with juices.

Ham is done when the fat has separated where cross hatched and there is a glaze over the top.

Let stand for about 15 minutes. Slice and serve.