Slow cooker Tikka Masala

Ingredients
1 pound boneless, skinless chicken breasts - cubed
1 medium onion - diced
15 oz can coconut milk - light
1 cup plain yogurt - low fat
¼ cup tomato paste
2 tablespoons grated ginger root
2 garlic cloves - grated
2 tablespoons garam masala
1 tablespoon cornstarch
1 teaspoon salt
½ teaspoon cayenne - optional
¼ cup minced cilantro - optional garnish
cucumber raita (yogurt sauce) and brown rice - to serve

Instructions
Place cubed chicken breasts and diced onion in the bottom of a slow cooker.
In a medium bowl, whisk together coconut milk, yogurt, tomato paste, ginger, garlic, garam masala, cornstarch, salt and cayenne. Pour mixture over the chicken and onion and stir well.
Cook on Low for 8 hours or High for 4 hours. Serve with brown rice and cucumber raita on the side.
Notes
To lower sodium content, simply cut the salt amount in half.