From Jo Snow Syrups
Tags
jo snow syrup, cookies, dessert, baked, sweet, holiday
Preheat oven to 325 bake, 300 convection
These biscotti are soft and crunchy with a hint of black pepper.
Yield: 4 dozen
Ingredients for Biscotti:
4 eggs, large
3/4 cup sugar, white
1/4 cup Jo Snow Fig Vanilla Black Pepper Syrup
1 cup figs, dried and sliced into 1/8 inch slices
2 1/2 cup flour, all purpose
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt, Kosher
1 orange, zest, cut on a microplane
1 cup figs, dried and sliced into 1/8” slices
1 1/2 cup almonds, toasted whole skin on, roughly chopped
2 Tablespoons Jo Snow Fig Vanilla Black Pepper Syrup
Method:
1. Using and electric mixer and beat eggs, sugar and Jo Snow Fig Vanilla Black Pepper Syrup until thick and yellow ribbons form, about 4 minutes.
2. In a medium sized bowl, combine flour, baking powder, baking soda and salt.
3. Add the flour mixture, orange zest, sliced figs, and toasted chopped almonds to the egg mixture. Mix well.