Delicata Squash with Rosemary, Sage, and Cider Glaze Read More http://www.epicurious.com/recipes/food/views/Delicata-Squash-with-Cider-Glaze

2 medium delicata squash (about 2 pounds) or other firm winter squash
3 tablespoons unsalted butter

1 1/2 cups fresh unfiltered apple cider or juice
1 cup water
2 teaspoons sherry vinegar
1 teaspoon salt
Freshly ground black pepper


Read More http://www.epicurious.com/recipes/food/views/Delicata-Squash-with-Rosemary-Sage-and-Cider-Glaze-104125#ixzz1cfeu6NcR