Ingredients:
1 ½ oz gin
¾ oz St. Germain
2 oz fresh squeezed grapefruit juice
½ oz fresh squeezed lemon juice
½ oz Jo Snow Grapefruit Rosemary syrup
Method:
1. Shake with ice.
2. Strain into cocktail glass.
3. Garnish with a sprig of rosemary & a grapefruit swath.