Bibb, Endive, Fennel, and Clementine Salad

Serves 4

Ingredients:

1 head Bibb lettuce, washed and spun dry

1 head Belgium endive, washed and spun dry

1/2 bulb fennel, sliced thinly

6 cherry tomatoes, halved

1 Clementine, peeled, halved, and sliced thin across the segments

Sherry Vinaigrette:

3 Tablespoons olive oil, extra virgin

1 Tablespoon sherry vinegar, from Spain

1/4 teaspoon sugar

1/4 teaspoon salt, Kosher

pepper, black, fresh ground

Method:

1. Combine the sherry vinaigrette ingredients in a small bowl, whisk well.

2. Combine the Bibb lettuce, Belgium endive, fennel, tomatoes, and Clementine in a medium bowl.  Toss with the salad dressing. Add a touch more black pepper, serve.